A shinai is a bamboo sword used in the practice of kendo. There are several types of shinai that are designed to cater to different needs and preferences of practitioners. Here are some of the common types:
Standard Shinai: This is the most common type of shinai used in kendo practice and competitions. It consists of four slats of bamboo held together by leather fittings and a handle (tsuka) wrapped with leather or fabric.
Dobari Shinai: Dobari shinai has a slightly different balance point compared to the standard shinai. It has a thicker handle (tsuka) and a more substantial weight towards the tip, which some practitioners prefer for specific techniques.
Dobari-Jissengata Shinai: This type of shinai is a variation of the dobari shinai and is specifically used in jissen (match) practice. It is designed to have a balance point closer to the tsuka to allow for faster strikes and better control.
Koto Shinai: The koto shinai is designed for practitioners with smaller hands, typically children. It has a slimmer grip and is lighter in weight to accommodate younger kendo practitioners.
Keichiku Shinai: The keichiku shinai is made from a different type of bamboo called keichiku, which is considered more durable than the standard madake bamboo used in other shinai.
Jissengata Shinai: Jissengata shinai refers to a group of shinai that are specifically made for jissen (match) practice. They are often sturdier and designed to withstand the impact of competitive sparring.
Kuroro Shinai: The kuroro shinai is coated with a layer of lacquer, making it more resistant to moisture and humidity. It is popular in regions with high humidity, as it helps prolong the lifespan of the shinai.
It’s essential to note that the availability of these shinai types may vary depending on the region and the specific kendo equipment suppliers. Additionally, kendo practitioners often have their preferences regarding the balance, weight, and feel of their shinai, so the choice of a shinai can be a personal one based on individual preferences and needs.